Analysis & Certificates
The analysis of hops is performed by HPLC (High Pressure Liquid Chromatography). The selection sample is tested for chemical components including the accurate content of alpha acids, beta acids, moisture and oil. The analytical data is important to breweries to know the value of each variety.
We confirm that the hops and hop products supplied to you by Ellerslie Hop Estate Pty Ltd are not genetically modified.
We assure you that so far there have been no genetically treated hops available anywhere on the world market. Should this situation change we will inform you accordingly. In this way, the hops and hop products we supply to you in the future will always fulfil your requirements.
We also confirm that there are no additives or processing aids used in the production of Type 90 Standard hop pellets supplied by our company. During the processing of the hops supplied the product has no contact with any live stock.
In accordance with Australia, New Zealand Food Standards Code – Volume 2 Ellerslie Hop, conduct full GCMS analysis for a wide range of agricultural chemical residues, including Organochlorine Pesticides (OCs), Organophosphate Pesticides (OPs), Organ nitrogen Pesticides (ONs), Polychlorinated Biphenyls (PCBs), Synthetic Pyrethroids (SP), Polycyclic Aromatic Hydrocarbons (PAHs) and Fungicides. To date no agricultural chemical residues have been detected on pelleted hops.
Certificate of Analysis
All hop products such as pellets and extracts all come with a Certificate of Analysis. To see a sample of the certificate please click this link
Hops & hop products produced by Ellerslie Hop Australia are certified Kosher - L'mehadrin
Please click here to see Kosher Certificate