FUGGLE
Mild, Grassy, Mint, Earthy
CHEMICAL INGREDIENTS - BITTER COMPONENTS
Alpha-Acid %
3.0 - 6.0
Beta-Acid %
2.0 - 3.0
Co-Humulone % rel.
30 - 33
Hard Resins : Alpha-Acid
0.35 - 0.53
CHEMICAL INGREDIENTS - AROMA COMPONENTS
Total Oils (ml/100g)
0.7 - 1.2
Beta-Caryophyllene: Humulene
0.3
Farnesene % of total Oil
5.00 - 6.00
POLYPHENOLES
Xanthohumol (EBC 7.7)
0.1 - 0.3
Total Polyphenoles
2.6
QUICK SPECIFICATION
Yield (kg/ha)
1,200 - 1,400
Maturity
Early
Main Growing Country
UK
Genetic Origin
Seedling selected in 1875 in England.
RESISTANCE AGAINST DISEASES
Downy Mildew
Tolerant
Powdery Mildew
Susceptible
Wilt Diseases
Susceptible
Aroma Evaluation
Citrusy
Fruity
Floral
Herbal
Spicy
Resinous
Sugary
Other
Rated by the smell of raw products on a scale of 0-5
