Verdant IPA
Apricot with notes of tropical fruit and citrus
Overview
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)for its ability to produce a variety of hop-forward and malty beers. Prominent notes ofapricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. Withmedium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile withslightly more body than a typical American IPA yeast strain. This highly versatile strain is wellsuited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter,Sweet Stout and Sours.
QUICK FACTS
Beer Styles
NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Attenuaion
Medium to high
Fermentation Range
18 - 23°C (64 - 73°F)
Flocculation
Moderate
Alcohol Tolerance
10% ABV
Pitching Rate
50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL
MICROBIOLOGICAL PROPERTIES
Percent solids
93% - 96%
Viability
≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Diastaticus
Undetectable
Bacteria
< 1 per 106 yeast cells
Aroma Evaluation
Red Apple
Tropical
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Rated by the smell of raw products on a scale of 0-5
