Farmhouse
Cloves, Pepper, Fruit Notes
Overview
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.
Quick Facts
Beer Styles
Farmhouse Style Ales
Attenuation
High
Fermentation Range
20 - 30°C (68 - 86°F)
Flocculation
Low
Alcohol Tolerance
13% ABV
Pitching Rate
50 - 100g/hL to achieve a minimum of 1 - 2 million cells/mL
Microbiological Properties
Percent Solids
93% - 96%
Viability
≥ 5 x 109 per CFU gram of dry yeast
Wild Yeast
< 1 per 106 yeast cells
Diastaticus
Undetectable
Bacteria
< 1 per 106 yeast cells
Aroma Evaluation
Red Apple
Tropical
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Rated by the smell of raw products on a scale of 0-5
